Speedy Chocolate Mousse
6 ingredients
2 steps
Ingredients
- 12 ounces semisweet or bittersweet chocolate, finely chopped
- 1-1/3 cups heavy whipping cream, divided
- 1/3 cup water
- 1/4 cup dark corn syrup
- 1 teaspoon rum extract
- 1 package (8 ounces) cream cheese, cubed
Directions
-
1In a heavy saucepan over medium-low heat, combine the chocolate, 1/3 cup of cream, water and corn syrup. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; cool for 20 minutes. Whisk in extract and cream cheese until blended; set aside.
-
2In a small bowl, beat remaining cream until stiff peaks form. Fold into chocolate mixture. Spoon into individual dessert dishes. Cover and refrigerate for at least 4 hours.
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