Goulash
5 ingredients
7 steps
Ingredients
- 5 slices bacon
- 2 small cans tomato sauce
- 1 lb. macaroni
- 1 1/2 lb. ground beef or chuck
- 1 jar Ragu sauce with meat
Directions
-
1Fry bacon; drain on paper towel.
-
2Fry 1 onion (diced) and 1 pound hamburger in bacon grease until browned.
-
3Add salt, pepper and garlic.
-
4Cook macaroni about 10 minutes.
-
5Add spaghetti and tomato sauce and hamburger.
-
6Mix all together; crumble bacon on top.
-
7Simmer in electric skillet.
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