Tuna Cakes

5 ingredients
4 steps

Ingredients

  • 1 box Stove Top stuffing
  • 2 eggs
  • 2 small cans tuna fish in water
  • 2 Tbsp. oleo or butter
  • 1 (5 oz.) cream of chicken soup or cream of mushroom soup

Directions

  1. 1
    Cook Stove Top stuffing as directed on box.
  2. 2
    Add oleo and cool.
  3. 3
    When cool, add soup, tuna and eggs; mix well.
  4. 4
    Make into cakes and brown in oil or oleo of your choice.

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