Goulash Hungarian

Directions

1. 1
   Cut beef into 1-inch cubes, discarding bone and fat.
2. 2
   In a Dutch oven, melt margarine.
3. 3
   and add meat, stirring to brown on all sides.
4. 4
   Remove meat cubes as they brown.
5. 5
   Saute onions and garlic in the drippings until they are soft.
6. 6
   Stir in paprika, salt and.
7. 7
   caraway seeds; cook 1 minute.
8. 8
   Stir in meat, Coca-Cola, wine, and peeled, cut-up.
9. 9
   tomatoes.
10. 10
    Cover tightly; simmer about 1 1/4 hours or until meat is fork-tender.
11. 11
    Blend.
12. 12
    flour with a little water to make a smooth paste; stir into goulash.
13. 13
    Stir and cook 3 to 5.
14. 14
    minutes until gravy is thickened.
15. 15
    Serve with hot noodles.