Goulash Mix

11 ingredients
5 steps

Ingredients

  • 1/2 lb. each cubed beef, pork, veal
  • 2 medium onions, quartered
  • salt and pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. ketchup or tomato paste
  • 1 tsp. paprika
  • 2 c. water
  • 1 Tbsp. cornstarch
  • 1/2 c. real cooking wine
  • 1 garlic clove (optional)
  • 1 beef bouillon cube (optional)

Directions

  1. 1
    Brown meat thoroughly in your favorite oil or grease.
  2. 2
    Add onions.
  3. 3
    Continue to stir until onions are glazed or turn yellow. Add spices (next 4 ingredients) to taste.
  4. 4
    Continue stirring and add only 1 cup of water and cooking wine.
  5. 5
    Simmer for 1 to 1 1/2 hours and thicken gravy before serving with cornstarch and remaining 1 cup of water.

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