Rum Balls

7 ingredients
4 steps

Ingredients

  • 2 c. vanilla wafer crumbs, fine
  • 1 c. pecan meats, chopped fine
  • 1 c. powdered sugar
  • 2 Tbsp. cocoa
  • 2 Tbsp. white corn syrup
  • 1/3 c. rum or brandy
  • additional powdered sugar, pecans or cocoa for topping

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Shape into 1 to 1 1/2 inch balls.
  3. 3
    Roll in powdered sugar, pecans or dry cocoa.
  4. 4
    Store in tightly covered container.

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