Rum Balls
7 ingredients
4 steps
Ingredients
- 2 c. vanilla wafer crumbs, fine
- 1 c. pecan meats, chopped fine
- 1 c. powdered sugar
- 2 Tbsp. cocoa
- 2 Tbsp. white corn syrup
- 1/3 c. rum or brandy
- additional powdered sugar, pecans or cocoa for topping
Directions
-
1Mix together all ingredients.
-
2Shape into 1 to 1 1/2 inch balls.
-
3Roll in powdered sugar, pecans or dry cocoa.
-
4Store in tightly covered container.
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