Maud'S Caramel Corn

6 ingredients
5 steps

Ingredients

  • 2 sticks margarine or butter
  • 2 c. brown sugar, packed
  • 1/2 c. white Karo
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. soda
  • 6 qt. popped corn

Directions

  1. 1
    Remove from heat and stir in soda.
  2. 2
    Pour over popped corn. Put in a 200°
  3. 3
    oven for 1 hour, stirring every 15 minutes.
  4. 4
    Store in airtight container.
  5. 5
    You may add peanuts if you wish.

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