Gourmet Broccoli

Directions

1. 1
   Cook fresh broccoli in boiling salted water until tender-crisp.
2. 2
   Drain and chop coarsely.
3. 3
   (Cook frozen broccoli as directed on package and then drain.)
4. 4
   Make white sauce by blending butter, flour, chicken stock base and salt.
5. 5
   Add milk and cook until thickened.
6. 6
   Make stuffing according to package directions, adding nuts if desired.
7. 7
   Mix.
8. 8
   Put broccoli into greased 2-quart casserole dish.
9. 9
   Pour white sauce over and top with stuffing. Press down slightly.
10. 10
    Bake at 400° for 20 to 25 minutes.