Lighter Chanukah Donuts

Directions

1. 1
   Preheat oven to 350°F and grease a donut pan with a little bit of coconut oil.
2. 2
   In a large mixing bowl, combine the spelt flour, salt, and baking powder, and mix together thoroughly.
3. 3
   In a separate bowl, mix together the coconut sugar, melted coconut oil, apple cider vinegar, almond milk, and vanilla extract.
4. 4
   Quickly add the wet ingredients to the dry ingredients so the almond milk does not curdle.
5. 5
   Divide the batter evenly into the 6 sections of the prepared donut pan. Bake in the preheated oven for about 8 minutes.
6. 6
   Remove donuts from oven and allow to cool. Add desired toppings such as melted chocolate, a glaze, or powdered sugar. Enjoy!