Cherry Orchard Baguette

Directions

1. 1
   Cut your baguette lengthwise and set both pieces on a cutting board with the inside of the baguette open so that you can begin assembling your sandwich.
2. 2
   Spread 1 Tbsp each of whole grain dijon mustard onto what will become the top and bottom of the sandwich.
3. 3
   Spread 4 oz of goat cheese onto the bottom half of the baguette.
4. 4
   Layer prosciutto on top of the goat cheese.
5. 5
   Sprinkle the chopped Bing cherries over the prosciutto.
6. 6
   Sprinkle mirogreens over the cherries.
7. 7
   Place the top of the baguette on the sandwich, cut into quarters, and serve.