Gourmet Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced and half cooked
  • 1 small pepper, diced
  • 1 small onion, diced
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • salt and pepper
  • 1/2 c. vegetable oil
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine in saucepan tomato soup, vinegar, mustard, salt, pepper, vegetable oil, sugar and Worcestershire sauce.
  2. 2
    Bring to a boil.
  3. 3
    Stir until blended.
  4. 4
    Pour over carrots, peppers and onions. Refrigerate overnight.

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