Gourmet Cheese Balls

Directions

1. 1
   Cut the cheese into bite size pieces.
2. 2
   Spread the flour on a square of waxed paper.
3. 3
   Beat the egg with a fork and mix well with the milk in a shallow bowl.
4. 4
   Spread the breadcrumbs on another square of waxed paper.
5. 5
   Heat oil in a deep fat fryer or wok to 325°.
6. 6
   Dip the pieces of cheese in flour, shaking off excess.
7. 7
   Dip in the egg and milk mixture and roll in breadcrumbs.
8. 8
   Deep fry for 10 to 15 seconds or until golden brown.
9. 9
   Serve immediately.
10. 10
    Makes approximately 30 pieces.