Gourmet Chicken

6 ingredients
8 steps

Ingredients

  • 6 good-sized chicken breasts
  • 1 can cream of mushroom soup
  • 3/4 c. water
  • 1/2 tsp. ginger
  • 1/4 tsp. rosemary, crushed
  • 1 (3 1/2 oz.) can French fried onions

Directions

  1. 1
    Coat chicken with mixture of flour, salt and pepper.
  2. 2
    Brown. Place in a 9 x 13-inch baking dish.
  3. 3
    Combine soup, water, ginger and rosemary and pour over chicken.
  4. 4
    Sprinkle with 1/2 can of onions.
  5. 5
    Cover and bake at 350° for about an hour.
  6. 6
    Uncover and sprinkle with remaining onions.
  7. 7
    Bake another 10 minutes.
  8. 8
    Serves 6.

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