Gourmet Chicken Pie

Name: Gourmet Chicken Pie
Ingredients: 6 boneless chicken breast halves skinned and cut into 1 inch pieces; onion 1 med.; 2 tablespoons butter melted; 3 ounces sliced mushrooms drained; carrots 2 lg., cut into 1 inch strips; 1 stalk celery chopped; 1 cup chicken broth; 1 cup dry white wine; 1/4 teaspoon parsley flakes; 1/4 teaspoon chives chopped; 1/4 teaspoon dry mustard; 1/8 teaspoon chervil leaves; 1/8 teaspoon black pepper or white; 1 tablespoon worcestershire sauce; 1 bay leaf; 1 tablespoon cornstarch; 2 tablespoons water; 10 3/4 ounces cream of mushroom soup undiluted; 1/2 cup sour cream; 1/2 cup shredded swiss cheese; 1/2 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese; pastry for double crust pie

23 ingredients

6 steps

Ingredients

6 boneless chicken breast halves skinned and cut into 1 inch pieces
onion 1 med.
2 tablespoons butter melted
3 ounces sliced mushrooms drained
carrots 2 lg., cut into 1 inch strips
1 stalk celery chopped
1 cup chicken broth
1 cup dry white wine
1/4 teaspoon parsley flakes
1/4 teaspoon chives chopped
1/4 teaspoon dry mustard
1/8 teaspoon chervil leaves
1/8 teaspoon black pepper or white
1 tablespoon worcestershire sauce
1 bay leaf
1 tablespoon cornstarch
2 tablespoons water
10 3/4 ounces cream of mushroom soup undiluted
1/2 cup sour cream
1/2 cup shredded swiss cheese
1/2 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese
pastry for double crust pie

Directions

1

Saute chicken and onion in butter in large skillet 5 minutes.
2

Add the next 13 ingredients.
3

Cover and simmer 10 minutes; then remove bay leaf.
4

Combine cornstarch and water, blending well; stir into chicken mixture and cook over medium heat, stirring constantly, until mixture comes to a boil.
5

Remove from heat and stir in soup, sour cream, and 3 cheeses.
6

Roll half of pastry to 1/8 inch thickness and fit into a 2 1/2 quart shallow casserole dish.