Grilled Shrimp

Directions

1. 1
   Preheat griddle or grill pan over high heat.
2. 2
   Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
3. 3
   Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
4. 4
   Place lemons on grill the last minute.
5. 5
   The heat will release the juice from the lemons.
6. 6
   To serve, squeeze grilled lemon wedges over shrimp.