Gourmet Crab Ring

Directions

1. 1
   Sprinkle gelatin over water to soften; stir over hot water until dissolved.
2. 2
   Beat into cream cheese until smooth.
3. 3
   Stir in next 5 ingredients and 2 tablespoons parsley.
4. 4
   Pour into a 3-cup ring mold.
5. 5
   Refrigerate at least 4 hours or until set.
6. 6
   To serve, turn out on plate.
7. 7
   Garnish with remaining parsley.
8. 8
   Place parsley sprigs in center.
9. 9
   Serve on Escort crackers.
10. 10
    Makes 3 cups spread.