Key Lime Cheesecake Pie

Directions

1. 1
   In small saucepan, soften gelatin in lime juice for 5 minutes. Blend in sugar and eggs.
2. 2
   Over medium heat, bring mixture to a boil.
3. 3
   Reduce heat.
4. 4
   Boil gently 3 minutes, stirring constantly. In small bowl, combine cream cheese and butter; beat well.
5. 5
   Pour in hot lime juice mixture.
6. 6
   Beat until smooth and well blended. Refrigerate until cool, about 45 minutes, stirring occasionally. In medium bowl, beat whipping cream until stiff peaks form.
7. 7
   Fold in cool lime juice mixture and grated lime peel.
8. 8
   Spoon into pie crust.
9. 9
   Refrigerate until firm, about 2 hours.
10. 10
    Garnish with whipped cream and lime slices as desired.
11. 11
    Store in refrigerator.