Rack Of Lamb With Minted Pea Puree

Directions

1. 1
   Preheat the oven to 200 degrees C.
2. 2
   Place the lamb on a rack in a baking dish.
3. 3
   Place the mint, garlic, vinegar and sugar in a food processor and work until a paste forms.
4. 4
   Add the olive oil slowly to the mixture adding a little more if the mixture seems too thick-if the mixture seems too runny, add a few more mint leaves.
5. 5
   Season to taste.
6. 6
   Coat the lamb with the mint paste and marinate for 15 minutes.
7. 7
   Place in the oven and cook for 20-25 minutes or until done to your liking.
8. 8
   Minted Pea Puree: Place the potato in a saucepan and boil until tender.
9. 9
   Add the peas and cook for another 5 minutes.
10. 10
    Drain and place in food processor along with butter and mint leaves.
11. 11
    Pulse for a short time so mixture is smooth, but with a little texture.
12. 12
    Serve with the lamb.