Gourmet Meatballs

10 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. Parmesan cheese
  • 3 cloves garlic, chopped
  • 1/2 tsp. basil
  • 1/3 c. bread crumbs
  • 2 eggs
  • 1 Tbsp. olive oil
  • 1 large jar spaghetti sauce
  • 1/2 c. Parmesan cheese
  • 1/2 c. Mozzarella cheese

Directions

  1. 1
    Mix first 6 ingredients and shape into balls.
  2. 2
    Brown meatballs in 1 tablespoon olive oil.
  3. 3
    Place in baking dish and cover with spaghetti sauce.
  4. 4
    Top each meatball with Parmesan and Mozzarella cheese.
  5. 5
    Bake 20 minutes at 350°.

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