Endive Salad

Directions

1. 1
   Wash and chop the endive.
2. 2
   Fry bacon until crisp; remove from drippings; crumble.
3. 3
   Mix salt, sugar and flour; add vinegar.
4. 4
   Stir until well blended.
5. 5
   Cook sauce in 2 tablespoons bacon drippings until thickened, adding cream gradually.
6. 6
   Pour mixture over endive and mix together lightly.
7. 7
   Garnish with chopped eggs and crumbled bacon.