Gourmet Peas

Directions

1. 1
   Soak tarragon in warm water 10 minutes.
2. 2
   Combine peas, cucumber, salt and tarragon mixture in large saucepan.
3. 3
   Bring to a boil.
4. 4
   Cover and simmer 5 minutes.
5. 5
   Drain well.
6. 6
   Combine sour cream, mayonnaise and lemon juice in small saucepan and heat thoroughly.
7. 7
   Serve sauce over hot vegetables.