Gourmet Potatoes
6 ingredients
6 steps
Ingredients
- 6 medium potatoes, diced and boiled until tender
- 2 c. shredded Cheddar cheese
- 2 Tbsp. butter
- 1/2 c. chopped onions
- 1 1/2 c. sour cream
- salt and pepper to taste
Directions
-
1Place potatoes in a large bowl.
-
2Combine butter and cheese in saucepan over low heat until melted.
-
3Blend in sour cream and onions.
-
4Fold into potatoes.
-
5Place into casserole dish; dot with butter.
-
6Bake 45 minutes at 350°.
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