Val'S Squash Pickles

8 ingredients
4 steps

Ingredients

  • 8 c. sliced squash
  • 1 c. sliced onions
  • 3 large bell peppers, chopped
  • 3/4 c. salt
  • 2 c. vinegar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • 3 c. sugar

Directions

  1. 1
    Sprinkle salt over vegetables and cover with ice water.
  2. 2
    Put a few ice cubes on top.
  3. 3
    Set for 1 hour.
  4. 4
    Drain.

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