Gourmet Rice

11 ingredients
6 steps

Ingredients

  • 1 1/2 cups rice
  • 3 tablespoons butter
  • 2 tablespoons oil
  • 3 cups water
  • 1 teaspoon salt
  • 1 cup chopped onion
  • 1 cup celery
  • 1 (4 ounce) can sliced mushrooms
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme

Directions

  1. 1
    Brown rice in 1 tablespoon of butter& 2 tablespoons of oil till toasted (light brown).
  2. 2
    Bring water to a boil, add salt& toasted rice.
  3. 3
    Cover and cook for 20 minutes.
  4. 4
    While rice is cooking chop onion& celery.
  5. 5
    Saute onion, celery& mushrooms in remaining 2 tablespoons of butter and add seasonings.
  6. 6
    Add cooked rice and toss to blend.

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