Refrigerator Pickles

8 ingredients
8 steps

Ingredients

  • about 1 peck slicing pickles
  • 2 or 3 large onions
  • 1/2 c. kosher salt
  • 4 c. sugar
  • 4 c. vinegar
  • 1 1/2 tsp. turmeric
  • 1 1/2 tsp. mustard seed
  • 1 1/2 tsp. celery seed

Directions

  1. 1
    Wash and slice pickles and onions.
  2. 2
    Soak in salt water about 4 hours.
  3. 3
    While pickles are soaking, bring vinegar, sugar and spices to a boil, then set aside to cool.
  4. 4
    Drain pickles well (squeeze juice out).
  5. 5
    Place pickles in jars.
  6. 6
    Pour brine over pickles.
  7. 7
    Put caps on, but do not worry about sealing.
  8. 8
    Place in refrigerator. Let stand a couple of weeks before using.

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