Truffles

Directions

1. 1
   Line a circular mold or a container with a sheet of parchment paper.
2. 2
   Combine chocolate, white chocolate, and heavy cream into a small bowl, and place over a double boiler.
3. 3
   When the chocolate is completely melted, remove from the double boiler.
4. 4
   Add rum.
5. 5
   Pour into the container, and smooth out the surface with a spoon, then chill in the fridge.
6. 6
   When it's well hardened, cut it into your preferred size pieces.
7. 7
   Coat with cocoa powder.
8. 8
   And it's done.