Gozabki(Stuffed Cabbage)

Name: Gozabki(Stuffed Cabbage)
Ingredients: 16 cabbage leaves; 2 lb. ground beef; 1 onion, grated; salt and pepper to taste; 1 tsp. dill seed or weed; vinegar; 1 tsp. Accent; 2 c. cooked rice; 2 (16 oz.) cans tomato paste; 1 or 2 tsp. lemon juice; 1/2 c. brown sugar; sugar

12 ingredients

10 steps

Ingredients

16 cabbage leaves
2 lb. ground beef
1 onion, grated
salt and pepper to taste
1 tsp. dill seed or weed
vinegar
1 tsp. Accent
2 c. cooked rice
2 (16 oz.) cans tomato paste
1 or 2 tsp. lemon juice
1/2 c. brown sugar
sugar

Directions

1

Steam cabbage in water to which has been added a little vinegar and sugar.
2

Steam until you can easily take leaves from head. Save the water and steam or cook rice in this water.
3

Mix meat, onion, seasonings and rice together.
4

In each cabbage leaf, place a small amount of meat mixture and roll up, tucking ends in securely.
5

Use toothpicks to hold.
6

Place in a 9 x 13-inch pan. Mix tomato sauce, lemon juice and brown sugar together.
7

Pour over cabbage rolls. Cover with aluminum foil.
8

Bake 1 1/2 hours at 350°.
9

(You may cook on stove top instead, if desired.)
10

Serves 6 to 8.