Graduation Punch
7 ingredients
6 steps
Ingredients
- 4 qt. water
- 4 c. grapefruit juice
- 3 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted
- 3 (6 oz.) cans frozen limeade concentrate, thawed and undiluted
- 1 3/4 c. sugar
- 2 (1 liter) bottles ginger ale, chilled
- fresh strawberries and lime slices (garnish)
Directions
-
1Combine first 5 ingredients; stir well.
-
2Pour mixture into a large freezer container or into 2 (13 x 9 x 2-inch) dishes; cover and freeze until firm.
-
3Partially thaw mixture; break into chunks and transfer to a punch bowl.
-
4Gently stir in ginger ale just before serving.
-
5Garnish.
-
6Yields 2 1/4 gallons.
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