Graham Banana Pudding

Name: Graham Banana Pudding
Ingredients: 4 c. half and half (milk down to 2% works well); 4 large eggs; 1 1/2 c. sugar; 1/4 c. cornstarch; 1/4 tsp. salt; 3 Tbsp. margarine (butter); graham crackers; 2 tsp. vanilla extract; ripe bananas

9 ingredients

1 steps

Ingredients

4 c. half and half (milk down to 2% works well)
4 large eggs
1 1/2 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
3 Tbsp. margarine (butter)
graham crackers
2 tsp. vanilla extract
ripe bananas

Directions

1

Whisk together first 5 ingredients over medium-to-low heat in large saucepan, stirring constantly. Cook until thickened and boil 1 to 2 minutes. Remove from heat. Stir in margarine (butter) and vanilla. Layer in 2 1/2 to 3-quart casserole dish with graham crackers, bananas and pudding. Repeat layer as needed. Cover and chill. May top or serve with 2 cups whipping cream mixed with 3 tablespoons sugar, beating until soft peaks form.