Shrimp De Jonghe

8 ingredients
6 steps

Ingredients

  • 1 c. melted butter
  • 1/3 c. parsley
  • 1/2 tsp. paprika
  • 2/3 c. cooking sherry
  • 5 to 6 c. cleaned, cooked shrimp
  • 2 minced cloves garlic
  • dash of cayenne
  • 2 c. bread crumbs

Directions

  1. 1
    To melted butter, add garlic, parsley, paprika, cayenne and cooking sherry; mix well.
  2. 2
    Add bread crumbs.
  3. 3
    Place shrimp in a 11 x 7-inch baking dish.
  4. 4
    Spoon butter mixture over.
  5. 5
    Bake at 325° for 20 to 25 minutes.
  6. 6
    Sprinkle with chopped parsley before serving.

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