Graham Carrot Cake

13 ingredients
10 steps

Ingredients

  • 24 graham crackers, finely crushed (about 3 cups crumbs)
  • 3 cups flour
  • 1 Tbsp. CALUMET Baking Powder
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 4 eggs
  • 1-1/2 cups PLANTERS Peanut Oil
  • 1-1/2 cups firmly packed light brown sugar
  • 2 tsp. vanilla
  • 6 large carrots, finely shredded (about 3 cups) Target 2 lb For $3.00 thru 02/06
  • 3/4 cup chopped PLANTERS Walnuts
  • 1 Tbsp. powdered sugar

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine graham crumbs, flour, baking powder, baking soda, cinnamon and nutmeg; set aside.
  3. 3
    Beat eggs in large bowl with electric mixer on high speed 2 minutes or until thickened.
  4. 4
    Add oil, brown sugar and vanilla; beat until well blended.
  5. 5
    Stir in the graham crumb mixture, carrots and walnuts.
  6. 6
    Pour into greased and floured 12-cup fluted tube pan.
  7. 7
    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean.
  8. 8
    Cool in pan 10 minutes.
  9. 9
    Remove from pan; cool completely on wire rack.
  10. 10
    Sprinkle with powdered sugar just before serving.

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