Rhubarb Nut Bread

12 ingredients
9 steps

Ingredients

  • 1 12 cups brown sugar
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 12 cups rhubarb, cut in small pieces
  • 23 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 2 12 cups flour
  • 12 cup walnuts, chopped
  • 1 tablespoon butter
  • 13 cup white sugar

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine brown sugar, oil and beaten egg.
  3. 3
    In a small bowl, mix the milk, baking soda, salt and vanilla.
  4. 4
    Add milk mixture to sugar.
  5. 5
    Mix alternately with flour, beating well after each addition.
  6. 6
    Fold in rhubarb and nuts.
  7. 7
    Distribute batter into 2 greased and floured 8x4x3 inch loaf pans.
  8. 8
    Sprinkle with topping.
  9. 9
    Bake for approximately 1 hour.

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