Graham Cracker Bars

Directions

1. 1
   Line a 9 x 13-inch pan with half of the whole crackers. Combine in saucepan the beaten eggs, sugar, margarine and milk. Cook, stirring constantly, until mixture boils.
2. 2
   Remove and add coconut, nuts and graham cracker crumbs.
3. 3
   Spread over crackers, then cover mixture with whole graham crackers.
4. 4
   Put frosting over graham crackers. Refrigerate 24 hours.
5. 5
   Cut in bars.
6. 6
   Makes 70 party size bars.