Graham Cracker Brown Bread

12 ingredients
6 steps

Ingredients

  • Cooking spray
  • 4 teaspoons graham cracker crumbs
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1 cup graham cracker crumbs
  • 1 large egg
  • 1/3 cup dark molasses
  • 1 cup fat-free buttermilk
  • 1 cup raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat an 8 x 4-inch loaf pan with cooking spray; dust with 4 teaspoons crumbs.
  3. 3
    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, nutmeg, and salt in large bowl, stirring with a whisk.
  4. 4
    Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Gradually add 1 cup crumbs; beat until well combined (about 2 minutes). Add egg, and beat 1 minute. Add molasses, and beat until well combined.
  5. 5
    Beating at low speed, add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat just until blended. Stir in raisins. Pour batter into prepared pan.
  6. 6
    Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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