Montana Ribs

13 ingredients
10 steps

Ingredients

  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. pepper
  • 1 Tbsp. prepared mustard
  • 2 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1/4 c. cider vinegar
  • 1/2 c. water
  • 1 slice lemon
  • 1 medium onion, sliced
  • 1/2 c. catsup
  • 2 Tbsp. liquid smoke
  • 2 Tbsp. Worcestershire sauce
  • spareribs (for 4 servings)

Directions

  1. 1
    Mix peppers, salt, mustard, sugar, vinegar and water.
  2. 2
    Add lemon and onion.
  3. 3
    Simmer 20 minutes.
  4. 4
    Add catsup, Worcestershire sauce and liquid smoke.
  5. 5
    Bring to boil.
  6. 6
    Remove from heat.
  7. 7
    Put ribs in shallow baking pan.
  8. 8
    Bake 30 minutes at 450°.
  9. 9
    Drain fat; pour sauce over ribs.
  10. 10
    Reduce heat to 350° and bake 45 to 60 minutes, basting with sauce.

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