Graham Cracker Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Soften crackers in 2 cups milk and hold aside.
3. 3
   Add eggs, one at a time, to creamed mix and beat well.
4. 4
   Then add vanilla, coconut, pecans and baking powder and mix well.
5. 5
   Pour in greased baking pan.
6. 6
   Preheat oven at 350°.
7. 7
   Bake for 1 hour, using tube or layer cake pans.
8. 8
   Ice cake with mixture of 1 pound confectioners sugar, 1/2 pound butter and small drained can of crushed pineapple.