Graham Cracker Cake

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add eggs, one at a time, beat well.
3. 3
   Mix baking powder and cracker crumbs.
4. 4
   Add to mixture, alternating with milk, beating well.
5. 5
   After each addition, beat 2 minutes.
6. 6
   Add vanilla and coconut.
7. 7
   Bake at 350° for 30 to 35 minutes in greased and floured cake pans.
8. 8
   Makes 3 layers.