Graham Cracker Cake

9 ingredients
6 steps

Ingredients

  • 3 c. graham cracker crumbs
  • 5 eggs, beaten
  • 2 sticks margarine
  • 1 c. coconut (if desired)
  • 1 c. chopped nuts
  • 2 c. sugar
  • 1 medium can crushed pineapple
  • 2 Tbsp. flour
  • 1 c. sugar

Directions

  1. 1
    Mix well the first 6 ingredients and pour into sprayed 9 x 13-inch pan.
  2. 2
    Bake at 350° for 30 to 35 minutes.
  3. 3
    Do not overbake. Mix pineapple and sugar and flour for topping.
  4. 4
    Bring to a good boil.
  5. 5
    Pierce cake with fork while hot and pour over cake.
  6. 6
    (This topping is bad to stick.)

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