Graham Cracker Cake

Name: Graham Cracker Cake
Ingredients: 1/2 c. shortening; 1 c. sugar; 3 beaten egg yolks; 1/2 tsp. vanilla; 1/4 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 24 graham crackers, crushed; 3/4 c. milk; 1/2 c. chopped nuts; 3 stiff beaten egg whites

11 ingredients

5 steps

Ingredients

1/2 c. shortening
1 c. sugar
3 beaten egg yolks
1/2 tsp. vanilla
1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
24 graham crackers, crushed
3/4 c. milk
1/2 c. chopped nuts
3 stiff beaten egg whites

Directions

1

Thoroughly cream shortening and sugar.
2

Add egg yolks and vanilla; beat well.
3

Add sifted dry ingredients alternately with graham cracker crumbs and milk.
4

Add nuts.
5

Fold in egg whites. Bake in 2 waxed paper lined 8-inch layer cake pans in moderate oven (350°) for 25 minutes.