Graham Cracker Cake

9 ingredients
9 steps

Ingredients

  • 1 c. sifted flour
  • 3 1/2 tsp. double-acting baking powder
  • 3/4 tsp. salt
  • 2 c. graham cracker crumbs (approximately 30 sq. crackers)
  • 1 1/2 tsp. vanilla
  • 1 c. plus 2 Tbsp. sugar
  • 3/4 c. soft shortening
  • 1 c. plus 2 Tbsp. milk
  • 3 eggs

Directions

  1. 1
    Sift together the flour, sugar, baking powder and salt.
  2. 2
    Add crumbs, shortening, milk and vanilla.
  3. 3
    Beat on low speed until moistened.
  4. 4
    Then beat on medium speed for 2 minutes.
  5. 5
    Add eggs and beat for one more minute.
  6. 6
    Pour batter into 2 (9-inch) greased pans.
  7. 7
    Bake at 375° for 30 to 35 minutes or until cake shrinks slightly from edge of pan.
  8. 8
    Cool.
  9. 9
    Frost or use whipped cream and fruit if wanted.

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