Graham Cracker Cake

7 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 c. milk
  • 2 c. sugar
  • 1/2 c. butter
  • 4 eggs, separated
  • 3 tsp. baking powder
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar; add beaten egg yolk.
  2. 2
    Add milk and crackers.
  3. 3
    Add baking powder and vanilla; mix well.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Pour into lightly buttered pan.
  6. 6
    Bake for 1 hour or until done, at 350°.

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