Banana Pie

Directions

1. 1
   DO CREAM.
2. 2
   In a pan, mix cornstarch, sugar and milk.
3. 3
   Cook over low heat until cornstarch and sugar are dissolved.
4. 4
   In a bowl, mix egg yolks and half of milk mixture.
5. 5
   Pour egg-milk mixture back into the pan.
6. 6
   Stir.
7. 7
   Add vanilla and butter.
8. 8
   Simmer on low heat until thick.
9. 9
   Add bananas.
10. 10
    Cook for 3-5 minutes.
11. 11
    LAYER.
12. 12
    In a 6x6 pan, layer Grahams.
13. 13
    Pour 1/2 of mixture.
14. 14
    Spread evenly.
15. 15
    Do one more layer alternating Grahams and mixture.
16. 16
    WHIP CREAM.
17. 17
    Put chilled all-purpose cream in a bowl and whip till stiff and doubled in volume.
18. 18
    CHILL and top with whipped cream.
19. 19
    Serve.