Graham Cracker Cake

Directions

1. 1
   Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Combine graham crackers and baking powder.
4. 4
   Add to creamed mixture alternately with milk, beginning and ending with graham cracker mixture.
5. 5
   Stir in vanilla, pecans, pineapple and coconut; blend well.
6. 6
   Pour into greased and floured 10-inch Bundt pan.
7. 7
   Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
8. 8
   Cool in pan 10 minutes; remove from pan and let cool completely on a wire rack.