Graham Cracker Cake

8 ingredients
4 steps

Ingredients

  • 3/4 c. oil
  • 1 1/2 c. sugar
  • 3 egg yolks
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1 Tbsp. baking powder
  • 1 (1 lb.) box graham crackers, crumbled
  • 3 egg whites, beaten

Directions

  1. 1
    Beat the egg whites until stiff.
  2. 2
    Combine the oil, sugar, egg yolks, milk, salt, baking powder and cracker crumbs; mix well. Fold in beaten egg whites.
  3. 3
    Pour in greased 9 x 13-inch pan.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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