Turtle Bars

6 ingredients
4 steps

Ingredients

  • 1 pkg. Deluxe Swiss chocolate cake mix (Duncan Hines)
  • 1 stick butter or margarine, melted
  • 2/3 c. evaporated milk
  • 14 oz. light caramels
  • 12 oz. pkg. chocolate chips (semi-sweet)
  • 1 c. chopped pecans

Directions

  1. 1
    Place cake mix, butter (melted) and 1/3 cup evaporated milk in large bowl.
  2. 2
    Beat at high speed until well mixed.
  3. 3
    Place 1/2 the chocolate cake mix in greased 9 x 13-inch pan and press well into bottom.
  4. 4
    Bake at 350° for 6 minutes and cool.

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