Graham Cracker Candy

Directions

1. 1
   Combine in a pan the butter, margarine and sugar; boil for 4 minutes.
2. 2
   Line cake pan (9 x 13-inch) with aluminum foil.
3. 3
   Spread whole graham crackers in bottom of cake pan.
4. 4
   Pour margarine mixture over crackers.
5. 5
   Sprinkle chopped walnuts or pecans over top.
6. 6
   Bake at 350° for 10 minutes.
7. 7
   Let cool completely and then break into pieces.
8. 8
   Plain or cinnamon graham crackers can be used.