Graham Cracker Cheesecake

Directions

1. 1
   In a shallow pan, put the can of milk and put in freezer and let freeze until edges begin to crystalize.
2. 2
   While milk is freezing, crush package of graham crackers, 1/2 cup of sugar and 3 tablespoons butter and mix.
3. 3
   Put in a 9 x 13-inch pan.
4. 4
   Save some mix to sprinkle on top.
5. 5
   Mix lemon Jell-O in 1 cup boiling water and let stand to cool at room temperature.
6. 6
   Beat milk until whipped.
7. 7
   Beat cream cheese and 1 cup sugar and add to whipped milk.
8. 8
   Slowly add Jell-O mixture.
9. 9
   Pour over graham cracker mix. Let it get firm in refrigerator.
10. 10
    Then serve.