Graham Cracker Cookies

Name: Graham Cracker Cookies
Ingredients: 3/4 cup butter, softened; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1 cup graham cracker crumbs; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup candy-coated milk chocolate pieces; 2 cups semisweet chocolate chips; 1/2 cup chopped pecans

12 ingredients

3 steps

Ingredients

3/4 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup candy-coated milk chocolate pieces
2 cups semisweet chocolate chips
1/2 cup chopped pecans

Directions

1

Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
2

Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
3

Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.