Graham Cracker Crust

3 ingredients
4 steps

Ingredients

  • 1/3 c. butter or margarine
  • 2 Tbsp. sugar
  • 1 1/4 c. graham cracker crumbs

Directions

  1. 1
    Stir butter and sugar together in saucepan over low heat until butter is melted.
  2. 2
    Blend in cracker crumbs.
  3. 3
    Press evenly into pie pan; chill.
  4. 4
    Yield: enough for 8 or 9-inch pie.

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