Graham Cracker Crusts

Directions

1. 1
   Melt margarine or butter.
2. 2
   Stir in sugar.
3. 3
   Add crushed graham crackers.
4. 4
   Toss to mix well.
5. 5
   Spread mixture evenly into a 9-inch pie plate.
6. 6
   Press onto bottom and sides to form a firm, even crust.
7. 7
   Chill about 1 hour or till firm.
8. 8
   (Or bake in a 375° oven for 4 to 5 min. or until edge is lightly browned.
9. 9
   Cool on a wire rack before filling.)